It’s confession time: I am a “late adopter” of certain food trends. I don’t know why I’m like this but I am. Today is a prime example. I have seen numerous food bloggers post the most delicious egg muffins and I always think “That looks so good. I need to make some.” Then I don’t….
Breakfast
Crustless Spinach, Mushroom, Sundried Tomato and Feta Quiche
INGREDIENTS 8 eggs beaten 1 lb white mushrooms sliced 1/2 bunch fresh spinach 1/4 c. sundried tomatoes (I used the ones packed in olive oil) 2 – 3 T. crumble goat’s milk feta cheese 1 – 2 T. butter 1 t. garlic powder Salt and pepper to taste INSTRUCTIONS Heat oven to 400C Slice mushrooms…