Re-designing Appetites One Plate at a Time
When I first started following the Paleo diet I made a vow that I would not get caught up in finding replacements for the foods I was no longer going to eat. To this day (it’s been almost 10 years) I have yet to buy or make a loaf of bread with Paleo “approved” ingredients….
It’s no secret in my family that my mom doesn’t really enjoy cooking, yet every time she does it’s delicious. For instance her ribs are amazing and she has been cooking them the same way for years and the only time I had them was when I went home to visit. So on one trip…
On nights when I really don’t feel like spending more than 5 minutes (ok, maybe 7 but absolutely no more than 10, tops!) in the kitchen I take the whole kitchen K.I.S.S. principle to a different level. How? One ingredient meals a.k.a. MEAT. These wings are so ridiculously easy to make I’m surprised I don’t…
Does bacon really make everything better? Yes, yes it does. Case in point: these shaved Brussels sprouts sauteed in bacon fat. Sure you could use olive or avocado oil or even butter. You could, but why? A food processor is going to make quick work of shredding your Brussels sprouts. If you don’t have one then you…