Ritchie’s Pickled Eggs

Yield 4 quarts
• 4 dozen large eggs
• 5 cups white vinegar
• 1 750 ml jar of Hot Banana Pepper Rings
• 2 yellow onions, sliced
• 4 cloves fresh garlic, peeled and crushed
• 1 t. Curry powder
• 1 t. Turmeric
• 1 T. Onion powder
• 1 t. Chili pepper flakes
• 1 t. Salt

INSTRUCTIONS

1. Cook eggs until hard boiled. Cool and peel.
2. Mix all other ingredients in large saucepan and bring to a boil. Remove from heat.
3. Place cooked eggs into 1 quart jar, adding brine in between each layer.
4. Put lid on jar and place in refrigerator for at least 1 week.