It’s confession time: I am a “late adopter” of certain food trends. I don’t know why I’m like this but I am. Today is a prime example. I have seen numerous food bloggers post the most delicious egg muffins and I always think “That looks so good. I need to make some.” Then I don’t….
Recipes
Pork Tenderloin, Clementine and Pickled Onion Salad
On this episode of “Refrigerator Roulette…” Great game. One of my favourites actually. Have you ever played it? You don’t know what it is? Sure you do. It’s when you have so many leftovers in the fridge you feel like you are living the movie “Groundhog Day” over and over and over and every time…
Dijon Glazed Pork Tenderloin
I came up with this simple recipe one day while I was working at home. I had taken a pork tenderloin out of the freezer a few days before and forgot about it. Luckily while I was foraging through the fridge I decided a few deep knee squats were in order which gave me a…
Ritchie’s Pickled Eggs
INGREDIENTS Yield 4 quarts 4 dozen large eggs 5 cups white vinegar 1 750 ml jar of Hot Banana Pepper Rings 2 yellow onions, sliced 4 cloves fresh garlic, peeled and crushed 1 t. Curry powder 1 t. Turmeric 1 T. Onion powder 1 t. Chili pepper flakes 1 t. Salt INSTRUCTIONS Cook eggs until…
Crustless Spinach, Mushroom, Sundried Tomato and Feta Quiche
INGREDIENTS 8 eggs beaten 1 lb white mushrooms sliced 1/2 bunch fresh spinach 1/4 c. sundried tomatoes (I used the ones packed in olive oil) 2 – 3 T. crumble goat’s milk feta cheese 1 – 2 T. butter 1 t. garlic powder Salt and pepper to taste INSTRUCTIONS Heat oven to 400C Slice mushrooms…