I came up with this simple recipe one day while I was working at home. I had taken a pork tenderloin out of the freezer a few days before and forgot about it. Luckily while I was foraging through the fridge I decided a few deep knee squats were in order which gave me a…
Ritchie’s Pickled Eggs
INGREDIENTS Yield 4 quarts 4 dozen large eggs 5 cups white vinegar 1 750 ml jar of Hot Banana Pepper Rings 2 yellow onions, sliced 4 cloves fresh garlic, peeled and crushed 1 t. Curry powder 1 t. Turmeric 1 T. Onion powder 1 t. Chili pepper flakes 1 t. Salt INSTRUCTIONS Cook eggs until…
Crustless Spinach, Mushroom, Sundried Tomato and Feta Quiche
INGREDIENTS 8 eggs beaten 1 lb white mushrooms sliced 1/2 bunch fresh spinach 1/4 c. sundried tomatoes (I used the ones packed in olive oil) 2 – 3 T. crumble goat’s milk feta cheese 1 – 2 T. butter 1 t. garlic powder Salt and pepper to taste INSTRUCTIONS Heat oven to 400C Slice mushrooms…
EAT WHERE YOU LIVE
Hey! Guess what? I’m posting another picture of a salad I made last night (insert eye roll here). It came to my attention yesterday while scrolling through my Instagram feed, that a lot of food bloggers post pictures of these great meals they “just” prepared accompanied by a recipe they “just” created. And one day…
What is Paleo? My Perspective
What is Paleo? My Point of View Around 2.6 million years ago homo habilis (distant relatives of yours and mine) lived in a time referred to as the Paleolithic era. An era that is very significant to the human race as this was the time when we really started to put our grey matter to…