There is something to be said for the simplicity of a salad. There’s a lot more to be said for the sheer versatility of them! I mean, would you look at this? It’s a flavour explosion of epic proportions. Chili powder, oregano, garlic, shallots, onion, cumin, paprika, crushed red pepper flakes, bell peppers AND jalapenos?…
Mexican Beef Taco Salad
The first bite of this salad reminded me so much of Mexico all that was missing was a shot of tequila and a Mariachi band. I have vacationed in Mexico three times in nine years and the fondest memories I have, besides the sun and sand, are the food (so fresh) and the people who live…
Winter Salad with Blueberry Balsamic Vinaigrette
The idea for this salad all started the other night when, as I was drifting off to sleep, I was thinking about a bottle of blueberry balsamic vinegar that was languishing on my kitchen counter. I really wanted to do something fabulous with it. Something that was deserving of the fruity, smoky, tanginess of it….
Egg Roll Bowl
An easy weeknight meal that you can have on the table in 30 minutes, cooked in one pan and is so nutritious and delicious. INGREDIENTS 6 tablespoons coconut aminos (soy sauce substitute) 2 teaspoons fish sauce 2 teaspoons ground ginger 2 teaspoons tapioca starch 2 tablespoons coconut oil 8 garlic cloves, minced 2 pounds grass-fed…
Chorizo Egg Muffins with Spinach and Mushrooms
It’s confession time: I am a “late adopter” of certain food trends. I don’t know why I’m like this but I am. Today is a prime example. I have seen numerous food bloggers post the most delicious egg muffins and I always think “That looks so good. I need to make some.” Then I don’t….
Pork Tenderloin, Clementine and Pickled Onion Salad
On this episode of “Refrigerator Roulette…” Great game. One of my favourites actually. Have you ever played it? You don’t know what it is? Sure you do. It’s when you have so many leftovers in the fridge you feel like you are living the movie “Groundhog Day” over and over and over and every time…