It’s no secret in my family that my mom doesn’t really enjoy cooking, yet every time she does it’s delicious. For instance her ribs are amazing and she has been cooking them the same way for years and the only time I had them was when I went home to visit. So on one trip…
Paleo
Pan Fried Shaved Brussels Sprouts
Does bacon really make everything better? Yes, yes it does. Case in point: these shaved Brussels sprouts sauteed in bacon fat. Sure you could use olive or avocado oil or even butter. You could, but why? A food processor is going to make quick work of shredding your Brussels sprouts. If you don’t have one then you…
Paleo Pumpkin Pie Custard (grain free, dairy free, refined sugar free)
I am always a little sad as the side of the world that I live on starts to tilt away from the sun. Then after a few days I start to settle into autumn and again realize all the reasons why I love this time of year so much: the changing of the leaves, the…
Asian Chopped Salad
It’s no secret that I LOVE a good salad but I will be the first to admit that there are times when I need to take a break. So that’s just what I did this past summer which really was the worst time to do it because hello fresh lettuce from the garden but it had to…
Paleo Blueberry and Peach Crumble (gluten free, refined sugar free)
I think I’ve mentioned this before but it’s worth mentioning I live in the heart, the epicentre, right smack dab in the fricking middle of blueberry country. Which is so convenient because I just happen to LOVE them. As in if I don’t hide them in the back of my fridge I will eat an…
Green Thai Chicken Curry with Konjac Noodles (dairy free, gluten free)
When I started down the Paleo path almost 9 years ago I will admit that I was a little stumped as to what to cook even though I have always liked to cook and growing up on the Canadian prairies I was well versed in comfort foods like Hamburger and Barley soup, cottage cheese perogies…