Fried chicken is my favourite comfort food and the one dish I always ask my mom to make whenever I go home for a visit. My version is gluten free but just as crispy and delicious as mom’s. It’s also as easy as it gets with only two ingredients (we’re not counting spices and seasonings,…
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Sheet Pan Fritatta
I’ve been dabbling with a high protein diet (diet, as in what I eat to sustain my life force NOT what I don’t eat to maintain body composition) and I have come to the anecdotal conclusion (which is probably more scientific than most scientific studies) that it is the optimal diet for me. Could that…
Sage Pork Breakfast Sausage
I don’t know about you but it was not unusual for my mom to make sausage links for dinner and as a kid I always thought it was so cool that we were having breakfast at night! Until recently I was mixing up this pork with the spices and then forming it into little patties….
Grain Free Granola
There was a time when I believed that whole grains were actually part of a healthy diet. To this day the Canadian Heart and Stroke Association still recommends that whole grains should make up about a quarter of your daily food intake to ensure you are getting enough fibre. What they don’t mention is that…
Creamy Tuna Casserole (dairy and grain free)
I don’t know why but somedays all I want is tuna casserole which always strikes me as odd because as a kid I was not a fan (read: hated) fish. I think it was because whenever we ate fish it was usually the kind with a million little bones that were impossible to pick out before…
Roast Pork Tenderloin
I love all of the recipes I create. Some even more than all the rest. Then once in awhile I conjure up a dish that almost makes me cry with pure joy because it is so damn good! Enter this Roast Pork Tenderloin. The first time I made this I wasn’t really sure what outcome…