Does bacon really make everything better? Yes, yes it does. Case in point: these shaved Brussels sprouts sauteed in bacon fat. Sure you could use olive or avocado oil or even butter. You could, but why? A food processor is going to make quick work of shredding your Brussels sprouts. If you don’t have one then you…
Keto
Coleslaw with Citrus Poppy Seed Dressing (dairy free)
As much as I love to cook there are some days that I desperately wish I could order a pizza, throw the box down on the table with a stack of napkins and call it dinner. I can’t because I have literally rewired my brain and now, every single time I am going to eat…
Green Thai Chicken Curry with Konjac Noodles (dairy free, gluten free)
When I started down the Paleo path almost 9 years ago I will admit that I was a little stumped as to what to cook even though I have always liked to cook and growing up on the Canadian prairies I was well versed in comfort foods like Hamburger and Barley soup, cottage cheese perogies…
Ground Beef Taco Salad (dairy free, gluten free)
If I knew when my last meal was going to be and I had to choose just one thing to eat it would be this. I don’t know why I love Taco Beef salad so much but every time I eat it every neural pathway in my brain lights up like fireworks on the Fourth of…
Tuna and Avocado Salad Stacks (Dairy Free, Gluten Free)
The BC hothouse tomatoes are AMAZING right now so I am eating them every day. Not so long ago if I ate a tomato I felt like I had just had a big bowl of gut busting pasta. After a lot of reading, research and consultation with people who knew more about it than me…
Coconut and Avocado Ice Cream Pops
There once was a time when the thought of eating an avocado actually made me gag and the sight of guacamole with a basket of chips plopped down in the middle of the table at a Mexican restaurant was enough to put me off my entire meal. So the mere fact that I came up…